美作番茶~みまさかばんちゃ~（品種：やぶきた）60g

Item

美作番茶~みまさかばんちゃ~（品種：やぶきた）60g

【まろやかでやさしくどこかなつかしい】

色　　：潤朱（うるみしゅ）

味　　：口当たりが優しく甘みがある

香り　：心穏やかになる
　　　　お日様のような香り

岡山県美作地方に古くから伝わる番茶。土用の暑い日に枝ごと刈り取られ、鉄釜で煮た後、炎天下で煮汁をかけながら干す。この製法から日干（にっかん）番茶とも呼ばれ、茶葉は煮汁の茶渋で飴色に輝く。また、岡山には「茶の祖」とも呼ばれている栄西が修行した寺など、ゆかりの寺院が今でも現存している。

¥700

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